Seekh Kabab

Name: Seekh Kabab
Total time: 1500 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 1 kg fine beef qeema with fat; 1 large onion chopped; 2 green chillies; 8-10 mint leaves; 1/2 gaddi dhania; 1 tbsp seekh Kabab masala; 1 bread soaked in milk and squeezed; 1 tsp kachri powder; 1/4 tsp garam masala powder; 1/4 tsp red chillies; Coal for dum; Oil for frying

Adeya @Doctorchef

Karachi

#joy

Mazedaar seekh kababs,juicy and soft are always welcomed in dawats.

#joy

Mazedaar seekh kababs,juicy and soft are always welcomed in dawats.

Adeya @Doctorchef

Karachi

#joy

Mazedaar seekh kababs,juicy and soft are always welcomed in dawats.

#joy

Mazedaar seekh kababs,juicy and soft are always welcomed in dawats.

Saved

Ingredients

20-25mins

multiple

1 kgfine beef qeema with fat
1large onion chopped
2green chillies
8-10mint leaves
1/2gaddi dhania
1 tbspseekh Kabab masala
1bread soaked in milk and squeezed
1 tspkachri powder
1/4 tspgaram masala powder
1/4 tspred chillies
Coal for dum
Oil for frying

Saved

Steps

20-25mins

1

In a chopper put onions,green chillies mint leaves and coriander.squeeze this mixture well to strain the water
2

Add all this in the already strained mince.add all the spices.
3

10 mins before frying add the kachri powder and fry the kababs in oil.
4

Give coal dum and serve with Chutney.