New Harvest Sweet Onion Sablé Cookies
cookpad.japan @cookpad_jp
I wanted to make a snack that really highlighted the sweetness of new harvest sweet onions.
Once the onions are sautéed, you can make this in just one bowl! They're really easy.
Of course, regular onions can be used instead of new harvest onions. Recipe by pogue
New Harvest Sweet Onion Sablé Cookies
I wanted to make a snack that really highlighted the sweetness of new harvest sweet onions.
Once the onions are sautéed, you can make this in just one bowl! They're really easy.
Of course, regular onions can be used instead of new harvest onions. Recipe by pogue
Cooking Instructions
- 1
Cook the onions with medium heat. Cook with a little oil and once they've turned caramel brown they're done! Take the onions out onto paper towels and leave them to cool down completely.
- 2
Mixall the ingredients together and combine into one mass. Use your hands to gather it together while pressing down on it. The photo shows plain cookie dough.
- 3
If you have the time, time wrap the dough and chill it for a while in the refrigerator. Roll it out very very thinly, still wrapped in plastic. Cut out with a knife or with cookie cutters.
- 4
Bake for 15 minutes in a preheated oven or toaster oven at 180℃, or until golden brown. They'll be soft immediately after baking, so leave them to cool on the baking sheet.
- 5
These cookies have a subtle sweetness as well as a the cheesy flavor. Enjoy them as a snack with drinks.
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