Shami kababs

Name: Shami kababs
Total time: 2400 s
Yield: several
Cuisine: Pakistani
Ingredients: 1 1/2 kg beef mince; 1/2 kg Dal chana; 10-12 red button chillies; 2 pods garlic; 2 inch ginger piece; 2 tbls black pepper; 2 tbls cumin seeds; Salt to taste; 4 cups water; 2 large onions chopped; 2 cardamom sticks; 1/2 cup chopped green chillies; 1/2 cup coriander leaves; 3 eggs; Oil for fry

Shahida Asghar @ShahidaAsghar

Lahore

#joy
Ye kababs ki recipe hai Jo humari fridge se kabhi khatam ni hoty , sham ki chaye ho ya Achanakk Waly mehman sb enjoy Kerty Hain or jab nawasa , nawasi aaty hain to sandwiches ki farmiesh hoti hai to french fries k Sath shami kabab k Sandwich kabhi grill pan per to kabhi sandwich maker mien . I hope ap ye bnayein gy or enjoy krein gy.

Shahida Asghar @ShahidaAsghar

Saved

Ingredients

40 minutes

several

1 1/2 kgbeef mince
1/2 kgDal chana
10-12red button chillies
2 podsgarlic
2 inchginger piece
2 tblsblack pepper
2 tblscumin seeds
Salt to taste
4 cupswater
2large onions chopped
2cardamom sticks
1/2 cupchopped green chillies
1/2 cupcoriander leaves
3eggs
Oil for fry

Saved

Steps

40 minutes

1

In a large wok add beef mince with Daal chana and 4 cups of water. Then add salt, black pepper, cumin seeds, garlic cloves, ginger and red button chillies cover and cook till done.
2

When the mince and Daal chana is soften turn off flame (make sure there is no more liquid in mixture).
3

Now make a fine mixture in chopper and then add eggs chopped onions, chopped green chillies and fresh coriander leaves, give good mix.
4

Kabab mixture is ready, now make shami kababs with hands and fry in oil from both sides. Serve with any Sauce. 😋