Tea Flavored Mini Cakes with Strawberry Jam

Name: Tea Flavored Mini Cakes with Strawberry Jam
Yield: 32 servings
Cuisine: American
Ingredients: 100 grams Pancake mix; 1 tea bag Earl grey tea leaves; 1/2 Egg; 10 grams Sugar; 15 grams Honey; 70 ml Milk; 15 grams Butter; 40 grams Strawberry jam; 1 dash Vegetable oil (for spreading on the mold)

cookpad.japan @cookpad_jp

I rearranged another recipe for cupcakes with tea leaves and strawberry jam using petite gateau molds.
I changed the amount of egg to 1/2, then it turns to a fluffy texture.

Adjust the baking time depending on the size of your mold and the oven. Recipe by Hokkori-no

I rearranged another recipe for cupcakes with tea leaves and strawberry jam using petite gateau molds.
I changed the amount of egg to 1/2, then it turns to a fluffy texture.

Adjust the baking time depending on the size of your mold and the oven. Recipe by Hokkori-no

cookpad.japan @cookpad_jp

I rearranged another recipe for cupcakes with tea leaves and strawberry jam using petite gateau molds.
I changed the amount of egg to 1/2, then it turns to a fluffy texture.

Adjust the baking time depending on the size of your mold and the oven. Recipe by Hokkori-no

I rearranged another recipe for cupcakes with tea leaves and strawberry jam using petite gateau molds.
I changed the amount of egg to 1/2, then it turns to a fluffy texture.

Adjust the baking time depending on the size of your mold and the oven. Recipe by Hokkori-no

Saved

Ingredients

32 servings

100 gramsPancake mix
1tea bag Earl grey tea leaves
1/2Egg
10 gramsSugar
15 gramsHoney
70 mlMilk
15 gramsButter
40 gramsStrawberry jam
1 dashVegetable oil (for spreading on the mold)

Saved

Steps

1

Put the pancake mix, earl grey tea leaves, egg, sugar, honey and milk into a bowl to beat together.
2

Put the chopped butter into a heat proof container. Microwave for 30 seconds on 600 W to melt. Then add to the bowl.
3

Spread the vegetable oil onto petite gateau molds. Spoon batter into molds.
4

The batter will rise while baking, so only fill the molds up to 2/3 full.
5

Place strawberry jam on each piece.
6

Mix the jam with a toothpick gently to make a marble pattern.
7

Bake for about 13 to 15 minutes in the preheated oven at 170°C.
8

"Cupcake with Tea leaves and Strawberry Jam"
https://cookpad.wasmer.app/us/recipes/146618-black-tea-and-strawberry-jam-cupcake

Black Tea and Strawberry Jam Cupcake