Tomato Raita seasoned with Mustard seeds

Name: Tomato Raita seasoned with Mustard seeds
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Fresh curd; 1 big Tomato (cut into small pieces); 1/2 tsp Salt; 1/2 tsp Mustard seeds; 1/2 tsp Red chilli powder; 1 tbsp Oil

Kalpana Rai @cook_26263526

Ghaziabad

In some of the places in North India raita is seasoned with mustard seeds . Mustard seeds give it a very good aroma and flavor, especially in tomato raita. You can make it in no time and with very few ingredients. It can be served with any meal
#spiceweek6
#Mustardseeds

Kalpana Rai @cook_26263526

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Ingredients

10 mins.

2 people

1 cupFresh curd
1big Tomato (cut into small pieces)
1/2 tspSalt
1/2 tsp Mustard seeds
1/2 tspRed chilli powder
1 tbspOil

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Steps

10 mins.

1

Whisk curd,add salt and tomato pieces.
2

Heat oil in a tadka pan, add mustard seeds and red chili powder.Switch off the gas, when it starts to crackle.
3

Pour over the curd and cover it for 2 min. so that the flavor of mustard seeds and red chilli incorporate in the raita.
4

Your flavourful raita is ready to serve. You can enjoy it with pulao or any meal.

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Kalpana Rai @cook_26263526

on August 07, 2021 10:29

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.