Radish Paratha

Name: Radish Paratha
Cuisine: Indian
Ingredients: 2 cup wheat flour; 2 tbsp oil; 1 tsp salt; 1 cup shredded radish; 1/2 tsp chat masala powder; 1/2 tsp cumin powder; 1/2 tsp red chilli powder; to taste Salt; as required few Coriander leaves

Ruchita Chauhan @cook_17267274

#boxweek19
#raddish

Ruchita Chauhan @cook_17267274

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Ingredients

2 cupwheat flour
2 tbspoil
1 tspsalt
Stuffing
1 cupshredded radish
1/2 tspchat masala powder
1/2 tspcumin powder
1/2 tspred chilli powder
to taste Salt
as requiredfew Coriander leaves

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Steps

1

For the dough, take a bowl add wheat flour oil and salt, using a little bit of water make a smooth dough
2

For the stuffing take a bowl add shredded reddish, before making the stuffing make sure to squeeze all the water out. Add all the dry masala salt to taste coriander leaves and mix well. Your stuffing is ready
3

Take a little portion of the dough and roll meanwhile on the side heat the tawa
4

On top of the rolled dough add your stuffing on top
5

Roll another portion of the dough and place on top and press the sides
6

Now place on the tawa
7

Flip and spread oil on both sides and fry until both sides are golden brown
8

Your radish paratha is now ready serve with pickle or raita or tea.