Isa's take on chicken and ugali

Name: Isa's take on chicken and ugali
Total time: 5400 s
Yield: Adjust
Cuisine: Kenyan
Ingredients: 1 broiler chicken; 1/4 cup beef stock; 1 lemon; 2 Onions; 1 Tomato; 1/2 teaspoon tomato paste; 2 cloves Garlic; Salt; Pepper; 1/2 teaspoon royco powder; 2 beef cubes; 1/2 cup buttermilk; Salt (To taste); Pepper; Cayenne pepper; Turmeric; Ground coriander; Ground cumin; Garlic; Ginger

chef 2020 @chef2024

Inspired by my love for chicken 🍗🐓

chef 2020 @chef2024

Inspired by my love for chicken 🍗🐓

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Ingredients

1hr 30 minutes

Adjust

Dish
1broiler chicken
Veggies
1/4 cupbeef stock
1lemon
2Onions
1Tomato
1/2 teaspoontomato paste
2 clovesGarlic
Spices
Salt
Pepper
1/2 teaspoonroyco powder
2beef cubes
For the chicken marinade
1/2 cupbuttermilk
Salt (To taste)
Pepper
Cayenne pepper
Turmeric
Ground coriander
Ground cumin
Garlic
Ginger

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Steps

1hr 30 minutes

1

Cut your chicken into pieces and wash it with lemon or vinegar
2

Marinate and let it sit for two hrs or overnight then fry
3

Cut up your veggies onions, garlic, tomatoes and set aside
4

Add oil to your sufuria then the garlic and onions after they begin to turn golden add in your tomatoes and cover let it simmer on low get for two minutes
5

Add a quarter cup of your beef stock in the tomato mixture
6

Add in your chicken and let it simmer for about 5 minutes on low heat,adjust your stew by adding your beef stock to your liking
7

Serve hot with ugali and sukuma