Radish Curry with leaves

Name: Radish Curry with leaves
Cuisine: Indian
Ingredients: leaves medium sized radish with; 1/2 cup besan; to taste Salt; 2 tbsp oil; 1 tsp haldi powder; 1 tsp coriander powder; 1 tsp red chilli powder; 1 tsp cumin mustard seeds

Ruchita Chauhan @cook_17267274

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Ruchita Chauhan @cook_17267274

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Ingredients

leavesmedium sized radish with
1/2 cupbesan
to taste Salt
2 tbspoil
1 tsphaldi powder
1 tspcoriander powder
1 tspred chilli powder
1 tspcumin mustard seeds

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Steps

1

Chop the radish leaves and cut the radish in medium size. Wash and keep aside
2

Take a pan and heat the oil
3

Now add cumin mustard seeds
4

Once crackling add chopped leaves and radish. Sauté for few seconds and add 1/2 cup water
5

Cover with a plate and on top of the plate add besan and all dry masala. This is the trick, by doing this you won’t need to roast the besan seperately
6

Keep the plate closed until the radish is cooked stir occasionally. Cook in medium heat
7

Once the radish is cooked properly open the lid and add all the besan and dry masala and mix well. Sauté for few seconds
8

Your radish curry with leaves is now ready