Radish Curry with leaves
Open in Cookpad AppSteps
- 1
Chop the radish leaves and cut the radish in medium size. Wash and keep aside
- 2
Take a pan and heat the oil
- 3
Now add cumin mustard seeds
- 4
Once crackling add chopped leaves and radish. Sauté for few seconds and add 1/2 cup water
- 5
Cover with a plate and on top of the plate add besan and all dry masala. This is the trick, by doing this you won’t need to roast the besan seperately
- 6
Keep the plate closed until the radish is cooked stir occasionally. Cook in medium heat
- 7
Once the radish is cooked properly open the lid and add all the besan and dry masala and mix well. Sauté for few seconds
- 8
Your radish curry with leaves is now ready
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