Korean inspired chicken wings

Name: Korean inspired chicken wings
Total time: 2700 s
Yield: 1-2 people
Cuisine: South African
Ingredients: 1 Tbs yoghurt; 1/2 Tsp chilli flakes; 2 Tsp soya sauce; 1/2 Cup flour; 1Tsp Garlic salt; 1Tsp Paprika; 2tsp Masala; 1 Tsp Ginger & Garlic paste Black pepper and mixed herbs,; 50 grams butter; 3 Tbs rice wine vinegar; 1Tsp crushed garlic; 1 Tsp tomato sauce; 1Tsp chilli flakes; 1Tbs honey sesame seeds

Shiona Singh @shiona_s

Korean inspired chicken wings

Shiona Singh @shiona_s

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Ingredients

45 minutes

1-2 people

1 Tbsyoghurt
1/2 Tsp chilli flakes
2 Tsp soya sauce
1/2 Cupflour
1TspGarlic salt
1Tsp Paprika
2tsp Masala
1 TspGinger & Garlic paste Black pepper and mixed herbs,
50 gramsbutter
3 Tbs rice wine vinegar
1Tsp crushed garlic
1 Tsptomato sauce
1Tsp chilli flakes
1Tbs honey sesame seeds

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Steps

45 minutes

1

Marinate chicken wings in yoghurt and spice. Set aside for a few minutes
2

Mix all-purpose flour with spices and coat chicken wings with the spiced up flour
3

Once wings are coated well, put it into the air fryer at 180 degrees for +- 15minutes until fully done and crispy
4

Heat a pan add butter, vinegar, garlic, salt, soya sauce, tomato sauce, chilli flakes and honey.
5

Once sauce thickens throw in the wings and coat nicely in the sauce. Take it out lay it on a plate and sprinkle sesame seeds on the tops to finish off the dish