Aloo kabab with Maggi Masala

Name: Aloo kabab with Maggi Masala
Total time: 2760 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3 potato/aloo (boiled & mashed); 1/2 onion (finely chopped); 1 Chilli (finely chopped); 1/2 tbsp amchur; 1/2 tchaatbsp masala; 1/2 tbs pepper powder; 1/4 tbsp turmeric; 1/2 tbsp garam masala; 1/2 tbsp kashmiri red chilli powder; 2 tbsp coriander (finely chopped); 3/4 tbsp salt; 1/4 cup bread crumbs; 2 tbsp cornflour; 2 tbsp maida / plain flour; 2 tbsp maida / plain flour; 1/2 tbsp salt; 1/2 cup water; 1 cup panko bread crumbs (for coating); as needed Special ingredient is our Maggi Magic masala

Ranjana Srivastava @ranj1965

#RSL

Ranjana Srivastava @ranj1965

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Ingredients

46 minutes

2 people

3potato/aloo (boiled & mashed)
1/2onion (finely chopped)
1Chilli (finely chopped)
1/2 tbspamchur
1/2tchaatbsp masala
1/2 tbspepper powder
1/4 tbspturmeric
1/2 tbspgaram masala
1/2 tbspkashmiri red chilli powder
2 tbspcoriander (finely chopped)
3/4 tbspsalt
1/4 cupbread crumbs
2 tbspcornflour
2 tbspmaida / plain flour
2 tbspmaida / plain flour
1/2 tbspsalt
1/2 cupwater
1 cuppanko bread crumbs (for coating)
as needed Special ingredient is our Maggi Magic masala

Saved

Steps

46 minutes

1

1. firstly, in a large bowl take 3 potato, ½ onion, 1 chilli and ½ tbsp ginger paste.
also add ½ tbsp amchur, ½ tbsp chaat masala, ½ tbsp pepper powder, ¼ tbsp turmeric, ½ tbsp garam masala, ½ tbsp cumin powder and ¼ tbsp chilli powder and magic masala too.
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Further add 2 tbsp mint, 2 tbsp coriandesalt.are nadp
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3. now add ¼ cup bread crumbs and mix well.5. make sure a soft dough is formed.
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4. mix well making sure all the spices are well combined
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5. make sure a soft dough is formed. add more bread crumbs or cornflour if the mixture is
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6. now prepare the slurry by taking 2 tbsp cornflour, 2 tbsp maida, ¼ tbsp pepper powder and ½ tbsp salt.
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7. add ½ cup water and prepare a lumpkabab free
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8. further pinca small ball sized aloo mixture and give a diamond shape or shape of your choice.
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Fry in hot oil keeping the flame on medium.
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12. flip over and fry on both sides until it turns golden brown
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13. drain off over kitchen paper to remove excess oil.
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14. finally, enjoy aloo kabab recipe with tomato sauce or green chutney