Crispy Cone dosa

Name: Crispy Cone dosa
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 3 cups idli rice; 1 cup urad dal; 1tsp methi dana; 2 tsp chana daal; as per taste Salt; as required Ghee or butter (as required)

Sonika Gupta @cook_12336747

#rsl
Dosa is a delicious South Indian recipe that’s usually served as a breakfast, lunch and dinner especially this brown crispy ghee roast is my all time favorite that’s topped completely with ghee, these are the classic few Indian dishes that I have always adored and craved a lot to have it every day for my breakfast.

Sonika Gupta @cook_12336747

Saved

Ingredients

30 minutes

2-3 servings

For the batter
3 cupsidli rice
1 cupurad dal
1tsp methi dana
2 tspchana daal
as per tasteSalt
as requiredGhee or butter (as required)

Saved

Steps

30 minutes

1

Assemble all ingredients, soak in big bowl for 5-6 hours.
2

Now take a mixi jar add all ingredients Grind it well with some water... Or as required
3

Now add salt and mix it well and make a butter use your hand make batter little thinner and keep it in warm place
4

Now allow it to the batter for firmetion for 6-7 hours in warm place
5

After formetion the batter mix well and it's ready to make dosa
6

Now heat a twa, spread the batter with plain ladle as thin as possible, and drizzle the ghee or butter all round. And cover with lid for a minute then open the lid.. Out of the twa..
7

Then cut the half crispy dosa in middle of the one end using the spatula and roll it as a cone... Now cone crispy dosa is ready to serve with spicy sambhar...