Crispy sweet corn

Name: Crispy sweet corn
Total time: 1200 s
Yield: 2people
Cuisine: Indian
Ingredients: 2 cups Sweet corn - (frozen); 2 tsp Cornflour -; 2 tsp All-purpose flour / maida -; 2 tsp Rice flour -; as per taste Salt; as per taste Black pepper; as required Peri Peri seasoning; 2 tsp Lemon juice -; 1 Onion small(finely chopped); as required Green chilies ( chopped); 1 tsp Coriander leaves (finely chopped); as per need Maggi masala

Kanha Kukreja @dhannirankarji

#MBD

Kanha Kukreja @dhannirankarji

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Ingredients

20 min

2people

2 cups Sweet corn - (frozen)
2 tspCornflour -
2 tspAll-purpose flour / maida -
2 tspRice flour -
as per tasteSalt
as per tasteBlack pepper
as requiredPeri Peri seasoning
2 tspLemon juice -
1Onion small(finely chopped)
as requiredGreen chilies ( chopped)
1 tsp Coriander leaves (finely chopped)
as per needMaggi masala

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Steps

20 min

1

I use frozen sweetcorn so I just placed in pan and boil 5 to 6 min
2

Drain the corn completely
3

Add salt and pepper and Maggi masala and mix well
4

All the flour and toss gently
5

Place it into a fine mesh sieve and shake so the excess flour is gone
6

Heat oil for deep frying till super hot
7

Drop the corn into the oil fry till super crispy and golden around 3 to 4 mins
8

Now add in seasoning lemon juice Coriander leaves and mix well
9

Serve immidietely