This recipe is translated from Cookpad Thailand. See original:

Chicken and Pumpkin Curry

Name: Chicken and Pumpkin Curry
Cuisine: American
Ingredients: 1/2 pumpkin (we used kabocha squash); 1 chicken breast; 2 tablespoons red curry paste; 2 sprigs basil leaves; 2 red chili peppers; 2 tablespoons coconut sugar; 2 tablespoons fish sauce; 1 small box coconut milk

v_paweena @cooking8888

Chicken and Pumpkin Curry

v_paweena @cooking8888

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1/2pumpkin (we used kabocha squash)
1chicken breast
2 tablespoonsred curry paste
2 sprigsbasil leaves
2red chili peppers
2 tablespoonscoconut sugar
2 tablespoonsfish sauce
1small box coconut milk

Cooking Instructions

1

Cut the pumpkin and chicken and set aside.
2

Heat a pan and add half of the coconut milk. Add the curry paste and stir until it starts to separate slightly.
3

Add the chicken and stir until the chicken is cooked, then add the pumpkin.
4

Pour in the remaining coconut milk and some water.
5

Season with coconut sugar and fish sauce. Continue to simmer until the pumpkin is cooked.
6

Once the pumpkin is cooked, turn off the heat and add the basil leaves and sliced red chili peppers.
7

Serve in a bowl and enjoy.

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v_paweena @cooking8888

on August 15, 2021 14:16

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