Mì Ý (Spaghetti) Sốt Bò Bằm Bolognese 
Spaghetti with Bolognese Meat Sauce
Bolognese sauce is a popular and simple sauce among Italian-style pasta sauces. This recipe is common except for the first step, which is a family secret. This step creates a natural sweetness for the sauce from fried onions, so if you want to save time, you can skip it.
Spaghetti with Bolognese Meat Sauce
Bolognese sauce is a popular and simple sauce among Italian-style pasta sauces. This recipe is common except for the first step, which is a family secret. This step creates a natural sweetness for the sauce from fried onions, so if you want to save time, you can skip it.
Cooking Instructions
- 1
Slice 1 onion and add to a pan with olive oil over medium heat until golden on the edges.
- 2
Prepare ingredients:
➡️ Chop carrot, onion, garlic, basil leaves, and tomatoes.
➡️ Reserve basil tops for garnish.
- 3
When the onions in step 1 are golden, add garlic and chopped onion, sauté until fragrant, then add carrots.
- 4
Sauté for 1 minute, then add ground beef, breaking it up to avoid clumps.
- 5
Once the beef is broken up, add milk to just cover the meat. Add half a bouillon cube if needed, but usually, just salt is enough for the natural sweetness of the ingredients. Stir and cover for a few minutes over medium-low heat.
- 6
After a few minutes, when the milk has reduced, add tomatoes, bay leaves, basil leaves, dried parsley, and half a cup of red wine to the pan. Then add the tomato paste, mix well, cover, and cook on low heat for 30 minutes or until the desired thickness is reached.
- 7
After cooking for 20 minutes, bring a pot of water to a boil and cook the pasta for 8-10 minutes, depending on the type. Drain and place on a plate while still hot.
- 8
On the plate of hot pasta:
➡️ Add shredded Emmental cheese
➡️ Add a layer of Bolognese sauce
➡️ Add grated Parmesan cheese
➡️ Garnish with fresh basil leaves and sprinkle with ground pepper.
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