Podi with Curry Leaves and Garlic / Gun Powder/ Dry Chutney

Name: Podi with Curry Leaves and Garlic / Gun Powder/ Dry Chutney
Total time: 3600 s
Yield: Approx 160 gms
Cuisine: Indian
Ingredients: As required Ingredients as same in Milagai Podi; 4 Garlic Cloves; As needed Few Curry leaves

Jibita Khanna @Jibitakhanna

I have used three types of dry chillies chillies Regular long Red Chillies, Gundu Chillies and Mathani chillies. It has become quite spicy . If you don't want much heat take out the seeds.
My previous Podi was without Garlic and curry leaves, to the same recipe I have added both the ingredients and it turned out more delicious. You should try both versions ....oh it's yummy

Jibita Khanna @Jibitakhanna

Saved

Ingredients

1 hour

Approx 160 gms

As required Ingredients as same in Milagai Podi
Milagai Podi /Gun Powder/ Dry Chutney
4Garlic Cloves
As neededFew Curry leaves

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Steps

1 hour

1

Same ingredients and method as Milagai Podi- add garlic and curry leaves while roasting Dal etc. Cool it and grindit into powder
2

. Serve with coconut oil/ Sesame seeds/ melted ghee with Dosa, Idli etc.
3

Linked Recipes

Milagai Podi /Gun Powder/ Dry Chutney

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Cooksnaps

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Jibita Khanna @Jibitakhanna

on August 18, 2021 07:49

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.