Whole Wheat Cake

Name: Whole Wheat Cake
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Wheat; 1/2 cup Sugar (powdered); 1/2 cup Milk Powder; 2 tsp. Baking Powder; 1/4 tsp. Baking Soda; 60 ml Milk (lukewarm); 60 ml Butter or Oil; 1 tsp Vanilla Essence; as required Water; 2 tbsp. Cocoa Powder (optional - for chocolate flavor)

Priyanshu @priyanshucooks

This is a pretty easy recipe. I learnt this from a friend, and then experimented with different shapes and such by myself!

For queries, FAQs and tips to make this without an oven, check the google docs version of this recipe at http://beacons.ai/uprxar

#cake #wholewheatcake #dessert

This is a pretty easy recipe. I learnt this from a friend, and then experimented with different shapes and such by myself!

For queries, FAQs and tips to make this without an oven, check the google docs version of this recipe at http://beacons.ai/uprxar

#cake #wholewheatcake #dessert

Priyanshu @priyanshucooks

This is a pretty easy recipe. I learnt this from a friend, and then experimented with different shapes and such by myself!

For queries, FAQs and tips to make this without an oven, check the google docs version of this recipe at http://beacons.ai/uprxar

#cake #wholewheatcake #dessert

This is a pretty easy recipe. I learnt this from a friend, and then experimented with different shapes and such by myself!

For queries, FAQs and tips to make this without an oven, check the google docs version of this recipe at http://beacons.ai/uprxar

#cake #wholewheatcake #dessert

Saved

Ingredients

1 hr

6 servings

1 cupWheat
1/2 cupSugar (powdered)
1/2 cupMilk Powder
2 tsp.Baking Powder
1/4 tsp.Baking Soda
60 mlMilk (lukewarm)
60 mlButter or Oil
1 tspVanilla Essence
as required Water
2 tbsp.Cocoa Powder (optional - for chocolate flavor)

Saved

Steps

1 hr

1

Sieve the wheat, baking powder, baking soda (and cocoa powder if you’re using it), twice. Keep aside.
2

In a bowl, mix sugar powder and milk powder in milk.
3

Add butter (or oil) & vanilla essence. Mix well.
4

Add the dry ingredients into the wet ingredients slowly in parts. Mix thoroughly using the infinity technique. See video below.
5

Add water slowly and mix until you get the right consistency.
I'll attach a video off google as an example for the consistency.
6

Preheat the oven at 180° C for 10 mins. Grease the cake pan with a few drops of oil.
7

Pour the mix into the pan. Give it a few thumps on the platform to get rid of air bubbles.
8

Bake at 180° C for 40-45 mins.
Temperature and time varies from oven to oven.
⚠ Do not open the oven door before 30 minutes or the cake will deflate completely. If you want to check if the cake has baked properly, open the oven door after 35 mins and prick with a knife. It should come out with no wet substance on it.