Salad Topped Pizza

Name: Salad Topped Pizza
Yield: 1 serving
Cuisine: American
Ingredients: 300 grams Bread (strong) flour; 100 grams Cake flour; 1 1/2 tbsp Olive oil; 1 1/2 tsp Salt; 1 tbsp Sugar; 1 tsp Dry yeast; 260 ml Water; 1 can Canned tomatoes; 3 tbsp Olive oil; 1 clove Garlic; 1 pinch each Salt, sugar; 1 tsp Dried oregano or basil (if you have); 1 Leafy salad greens; 1 Cured ham; 1 Cherry tomatoes, black olives (potatoes for decoration); 1 Grated cheese; 1 tbsp Olive oil; 1/2 tsp Wine vinegar or rice vinegar; 1 dash of each Salt and pepper

cookpad.japan @cookpad_jp

I wanted to prepare a light yet luxurious looking pizza to serve for Christmas dinner with chicken, so I made this.

Simmer the tomato sauce until it's no longer watery. If you add a lot of salad it will look great and taste great, but it will be a bit tricky to eat. Please use as little or as much as you like. You can cut the pizza up into small pieces and serve as hor d'oeuvres! Recipe by makkocafe

I wanted to prepare a light yet luxurious looking pizza to serve for Christmas dinner with chicken, so I made this.

cookpad.japan @cookpad_jp

I wanted to prepare a light yet luxurious looking pizza to serve for Christmas dinner with chicken, so I made this.

Saved

Ingredients

1 serving

For the pizza dough: 1.5 loaves worth (the ingredient quantities for 1 loaf are written in brackets)
300 gramsBread (strong) flour
100 gramsCake flour
1 1/2 tbspOlive oil
1 1/2 tspSalt
1 tbspSugar
1 tspDry yeast
260 mlWater
For the tomato sauce: A manageable amount
1 canCanned tomatoes
3 tbspOlive oil
1 cloveGarlic
1 pincheach Salt, sugar
1 tspDried oregano or basil (if you have)
For the toppings
1Leafy salad greens
1Cured ham
1Cherry tomatoes, black olives (potatoes for decoration)
1Grated cheese
For the dressing
1 tbspOlive oil
1/2 tspWine vinegar or rice vinegar
1 dashof each Salt and pepper

Saved

Steps

1

Make the sauce. Heat olive oil and crushed garlic in a pan. When fragrant, add the canned tomato. Simmer until reduced by half. Add the salt, pepper, sugar and herbs.
2

Put the dough ingredients in a bread machine and start the pizza dough program. Once finished, roll into a ball and let rest for 10 minutes. Oil a baking tray and roll the dough out to fit it.
3

This time I used about half of the dough (1.5 loaf as listed), and about half of the tomato sauce.
4

Spread the dough with an appropriate amount of olive oil and tomato sauce. Bake in a 250°C oven until browned, approximately 6 to 7 minutes.
5

Cut the cherry tomatoes and olives in half. Cut star shapes out of the potato with a cutter, then microwave for about 30 seconds. Cut up the salad greens into bite sized pieces.
6

Mix together the ingredients for the dressing. Thoroughly wash and drain the salad greens, pour the dressing and gently toss.
7

Top the baked pizza with the salad and cured ham. Sprinkle with plenty of grated cheese.
8

Check out this recipe for hand kneaded pizza dough.
https://cookpad.wasmer.app/us/recipes/156567-one-bowl-basic-pizza-crust

One Bowl Basic Pizza Crust