Paneer tikka open sandwich
Steps
- 1
TO MAKE CHUTNEY
Take a mixer jar.Add besan sev,salt, coriander along with stems,green chillies,mint leaves,lime juice.Add some water and grind it.
Chutney is ready. - 2
Now take a mixing bowl to marinate paneer.Add paneer cut into small cubes.Mix curd with some tikka masala.Add it in a bowl.Add salt,
Kasuri methi,black pepper.Mix everything well to coat paneer. - 3
Take some bread slices.Apply butter on both sides.Apply green chutney.Place 4 marinated
paneer cubes on it.Place a piece of chopped onion on one side of paneer and chopped capsicum on the other.Add some grated cheese
on each paneer cube. - 4
To grill in oven keep the sandwiches in pre heated oven center self and grill them at 200 degree for 10 mins.
- 5
Then sprinkle some red chilli powder on it.Cut into squares.Top with green chutney and coriander leaves.
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