Boondi Raita

Name: Boondi Raita
Total time: 600 s
Cuisine: Indian
Ingredients: 1/2 cup savoury boondi or khaari boondi; 1 cup thick curd; as per taste Salt; 1 cup Warm Water; 1/4 teaspoon Red chilli powder; 1 teaspoon Coriander leaves chopped; 1/4 teaspoon mango powder (optional)

Kavita Ns @food_ish

Mumbai

#besan #boxweek20 #nofirerecipe
Savoury boondi mixed with curd goes well with Biryanis and pulav

Kavita Ns @food_ish

Mumbai

#besan #boxweek20 #nofirerecipe
Savoury boondi mixed with curd goes well with Biryanis and pulav

Saved

Ingredients

10 minutes

1/2 cupsavoury boondi or khaari boondi
Meethi boondi
1 cupthick curd
Traditional Spicy Koshimbir
as per taste Salt
1 cupWarm Water
1/4 teaspoonRed chilli powder
1 teaspoonCoriander leaves chopped
1/4 teaspoonmango powder (optional)
Tadke wala raita

Saved

Steps

10 minutes

1

Take boondi in a bowl. Add warm water and keep aside for 2-3 minutes
This will help to remove the excess oil from the boondi and make the boondi soft and absorb the curd well.
2

In a separate bowl, add curd and salt. Mix properly
3

Now drain all the water form the soaked boondi and add it to the curd.
4

Sprinkle some chilli powder, mango powder and coriander leaves.

Linked Recipes

Meethi boondi

Traditional Spicy Koshimbir

Saved

Cooksnaps

Saved

Kavita Ns @food_ish

on August 20, 2021 12:47

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.