Chicken bread

Name: Chicken bread
Total time: 5400 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 2 cup All-purpose flour; Water (as required) room temperature; 1 & 1/2 tsp Yeast (instant); 1 & 1/2 tsp Sugar; 1 tsp Salt; 1/4 cup Doodh (room temperature); 5-6 tbsp Oil; Butter; 2-3 tbsp Pyaz chopped; 1/4 cup Maida; 1 cup Doodh; 1/2 tsp Black pepper powder; 1/2 tsp Salt; 1 & 1/2 cup Chicken boil and shredded; 2 tbs Coriander (as taste); 2 tbsp Shimla mirch (as taste); 2 tbsp Zaitoon (as taste)

Mahnoor Khan @mahnoor123

Chicken bread

Mahnoor Khan @mahnoor123

Saved

Ingredients

1 hr 30 mins

8-10 servings

Dough:
2 cupAll-purpose flour
Water (as required) room temperature
1 & 1/2 tspYeast (instant)
1 & 1/2 tspSugar
1 tspSalt
1/4 cupDoodh (room temperature)
5-6 tbspOil
For filling:
Butter
2-3 tbspPyaz chopped
1/4 cupMaida
1 cupDoodh
1/2 tspBlack pepper powder
1/2 tspSalt
1 & 1/2 cupChicken boil and shredded
2 tbsCoriander (as taste)
2 tbspShimla mirch (as taste)
2 tbspZaitoon (as taste)

Saved

Steps

1 hr 30 mins

1

Butter mein piyaz daal k saute kar lein or phir maida daal dein.
2

Flame off kar k doodh daal dein or achi trha mix karein.
3

Phir flame on kar k baki ingredients daal k maix kar lein.
4

Dough bana ke Cover kar k 1 & 1/2 hour warm place par rakh dein aur dough ko lambai mein bail lein or chicken filling dough mein rakh k braid bana lein.
5

Egg mein thora sa doodh daal k mix kar lein or bread k upper lagalein.kalonji or till lagadein.
6

Patele mein 30-35 minutes bake krein.
In oven
Bake for 20 to 25 minutes at 180c
7

Chicken bread ban k tayar..