Omelet Filled with Natto, Tuna and Mayonnaise

Name: Omelet Filled with Natto, Tuna and Mayonnaise
Cuisine: American
Ingredients: 1 pack Natto; 1 can Canned tuna (drained); 1/2 Onion; 3 tbsp Mayonnaise; 1 pinch Black pepper; 1 handful Pizza cheese; 2 Eggs

cookpad.japan @cookpad_jp

This is the omelet version of "Seriously Good!! Aburaage Filled with Natto, Tuna and Mayonnaise"!

The reason why you cook the onions in the microwave to start is because the omelet doesn't cook through.
You add the cheese first and separately from the other ingredients so that it will melt easily.
I think that adding black pepper makes the omelet slightly Western-styled. Recipe by Unagiinu

This is the omelet version of "Seriously Good!! Aburaage Filled with Natto, Tuna and Mayonnaise"!

cookpad.japan @cookpad_jp

This is the omelet version of "Seriously Good!! Aburaage Filled with Natto, Tuna and Mayonnaise"!

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Ingredients

1pack Natto
1 canCanned tuna (drained)
1/2Onion
3 tbspMayonnaise
1 pinchBlack pepper
1handful Pizza cheese
2Eggs

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Steps

1

Mince the onion. Put it into a heatproof container and microwave for about 90 seconds. It's ready to go if it gets really hot.
2

Mix together the onion, tuna, mayonnaise, natto (with the sauce), and black pepper.
3

Spread the oil in a heated frying pan. Crack the eggs into the pan.
4

Stir the eggs quickly. Place the cheese on top of the soft-set eggs. Then put the mixed ingredients (Step 2) on top and roll the omelet up to finish.