Fresh Spring Rolls Style Salad

Name: Fresh Spring Rolls Style Salad
Yield: 2 servings
Cuisine: American
Ingredients: 3 to 4 leaves Lettuce; 6 Shiso leaves; 3 stalks Chinese chives; 1/2 bag Bean sprouts; 140 grams Chicken breast (skinless); 1/2 tbsp Sake; 1/2 tsp Fish sauce; 6 Shrimp; 1 Sesame oil; 1 dash ★ Sake; 1 dash ★ Fish sauce; 2 pinch ★ Sugar; 4 tbsp plus ■ Sweet chili sauce

cookpad.japan @cookpad_jp

I came up with this recipe when I wanted to eat fresh spring rolls when I didn't have any rice paper.

Make sure to pat dry all the vegetables after rinsing.
This seriously makes the salad even more delicious. Recipe by Sumireno usagi

I came up with this recipe when I wanted to eat fresh spring rolls when I didn't have any rice paper.

Make sure to pat dry all the vegetables after rinsing.
This seriously makes the salad even more delicious. Recipe by Sumireno usagi

cookpad.japan @cookpad_jp

I came up with this recipe when I wanted to eat fresh spring rolls when I didn't have any rice paper.

Make sure to pat dry all the vegetables after rinsing.
This seriously makes the salad even more delicious. Recipe by Sumireno usagi

I came up with this recipe when I wanted to eat fresh spring rolls when I didn't have any rice paper.

Make sure to pat dry all the vegetables after rinsing.
This seriously makes the salad even more delicious. Recipe by Sumireno usagi

Saved

Ingredients

2 servings

3to 4 leaves Lettuce
6Shiso leaves
3stalks Chinese chives
1/2 bagBean sprouts
Steamed chicken:
140 gramsChicken breast (skinless)
1/2 tbspSake
1/2 tspFish sauce
Shrimp (topping):
6Shrimp
1Sesame oil
1 dash★ Sake
1 dash★ Fish sauce
2 pinch★ Sugar
4 tbspplus ■ Sweet chili sauce

Saved

Steps

1

Put the chicken in a heatproof container. Sprinkle on 1/2 tablespoons of sake. Cover the container with a lid or a sheet of plastic wrap and microwave to steam.
2

When steamed, shred the chicken into bite-sized pieces. Add 1/2 teaspoons of the fish sauce and mix well. Cover the container again and let cool.
3

Peel and de-vein the shrimp. Sprinkle and rub in a modest amount of sake (unlisted). Rinse in water to remove any dirt. Pat dry.
4

Heat the sesame oil in a frying pan. Sauté the shrimp. When it's about 80% done, add the ★ ingredients and cook thoroughly.
5

Remove roots from the bean sprouts. Pour water into a pot, soak the bean sprouts, and turn the heat on. Let boil for 30 second and drain in a colander.
6

Tear the lettuce and shiso into adequate sizes and combine.
7

Chop up the Chinese chives into 3-4 cm sized pieces.
8

Dish up the vegetables from Steps 5-7. Place the chicken and shrimp on top. Serve with the sweet chili sauce. Enjoy!