Amazingly Delicious Strawberry Ice Cream

Because it's spring and small strawberries are available at a reasonable price, I adapted my mom's old recipe to make my favorite version of strawberry ice cream.
Set a timer so you won't forget while you freeze the ice cream in a freezer! Recipe by Usakicchin
Amazingly Delicious Strawberry Ice Cream
Because it's spring and small strawberries are available at a reasonable price, I adapted my mom's old recipe to make my favorite version of strawberry ice cream.
Set a timer so you won't forget while you freeze the ice cream in a freezer! Recipe by Usakicchin
Steps
- 1
Wash and hull the strawberries. Crush the strawberries with a fork and add the sugar. (Crush them without using a blender for chunky texture.)
- 2
Whisk the heavy cream until it's thick.
- 3
Mix the strawberries from Step 1 with the yogurt and lemon juice in the bowl from Step 2.
- 4
Put the mixture in a plastic zipper bag and freeze → Massage the bag every hour or so for a softer texture.
- 5
Alternatively, you can use a plastic container instead of zipper bag and stir the mixture every hour.
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