Sakura Shrimp and Sweet Onion Tempura
My mother taught me this recipe.
Keep the maximum number of pieces in the pan at 4 (small).
With this amount of ingredients, you can make 4 large-sized or 8-10 small tempura.
If you have any leftover batter, you can use that to fry other vegetables or more onions to store in the freezer. Recipe by Yuuyuu0221
Sakura Shrimp and Sweet Onion Tempura
My mother taught me this recipe.
Keep the maximum number of pieces in the pan at 4 (small).
With this amount of ingredients, you can make 4 large-sized or 8-10 small tempura.
If you have any leftover batter, you can use that to fry other vegetables or more onions to store in the freezer. Recipe by Yuuyuu0221
Open in Cookpad AppSteps
- 1
Chop the onion in half, then into 1 cm thick slices.
- 2
In a bowl, prepare the ★ ingredients to make the batter. Mix in the onion and sakura shrimp.
- 3
Heat up some frying oil in a saucepan to 170℃.
- 4
To make larger fries, divide the batter into fourths and line them on a plate. Slide them into the pan to deep-fry. Kakiage
https://cookpad.wasmer.app/us/recipes/146275-crispy-shrimp-vegetable-fritters
- 5
To make smaller tempura, pick up the shrimp and onions with chopstick and place them in the oil. When done, transfer onto a rack to drain off any excess oil.
- 6
Dish it up and serve with grated daikon radish and ginger. Enjoy with tempura dipping sauce.
- 7
Edamame Rice with Shio-Koji
https://cookpad.wasmer.app/us/recipes/143534-edamame-rice-with-shio-koji
- 8
Tosa-Style Simmered Green Peppers
https://cookpad.wasmer.app/us/recipes/143428-tosa-style-green-bell-peppers
Linked Recipes
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Similar Recipes
More Recipes
-
-
-
-
-
Stuffed Mushrooms (Spirit of '76 Cookbook)
-
-
-
-
-
-
-
-
Vickys Homemade Chocolate, GF DF EF SF NF
-
-
Baked Sweet Potatoes in a Staub Cast Iron Pan
-
Tofu Champuruu Stir Fry that I Ate in Okinawa!
-
Non-Fried Sardines with Genovese Sauce
-
Omelet Filled with Natto, Tuna and Mayonnaise
-
Fresh Spring Rolls Style Salad
-
Warm Tofu with Soy Milk and Melting Cheese
-
-
Amazingly Delicious Strawberry Ice Cream
-
Mini Chocolate Parfait with Strawberries and Bananas
-
Comments