Avacoda Salad

Name: Avacoda Salad
Cuisine: Indian
Ingredients: 1 ripe avocado; 2 tbsp finely chopped tomato; 2 tbsp finely chopped red bell pepper; 2 tbsp finely chopped yellow bell pepper; 2 tbsp finely chopped green capsicum; 2 tbsp finely chopped onion; 2 tbsp finely chopped cucumber; 2 tbsp finely chopped fresh coriander leaves; 1 tbsp lemon juice; Salt and pepper to taste; Nachos chips to serve

Jasmin Motta _ #BeingMotta @cook_12567865

#boxweek2
#salad
Indo- Western fusion recipe.
Easy to prepare and tasty tangy simple salad made from avacoda, veggies .

Jasmin Motta _ #BeingMotta @cook_12567865

#boxweek2
#salad
Indo- Western fusion recipe.
Easy to prepare and tasty tangy simple salad made from avacoda, veggies .

Saved

Ingredients

1ripe avocado
2 tbspfinely chopped tomato
2 tbspfinely chopped red bell pepper
2 tbspfinely chopped yellow bell pepper
2 tbspfinely chopped green capsicum
2 tbspfinely chopped onion
2 tbspfinely chopped cucumber
2 tbspfinely chopped fresh coriander leaves
1 tbsplemon juice
Salt and pepper to taste
Nachos chips to serve

Saved

Steps

1

Chopped all veggies as mentioned.
2

Slit avacoda in half. Remove seed. Scrap out pulp in mixing bowl. Mash it with fork.
3

Add and mix all chopped veggies in mashed avacoda pulp.
4

Add salt and pepper to taste. Pour lemon juice. Mix well.
5

Serve / Relish delicious Avacoda Salad with Nachos chips.