Fried Pumpkin Seeds
If you're looking for more tips on how to avoid food waste, then this is a great recipe for doing just that! By collecting the pumpkin seeds and frying them in extra virgin olive oil from Spain, you're making a healthy snack that tastes delicious too.
Fried Pumpkin Seeds
If you're looking for more tips on how to avoid food waste, then this is a great recipe for doing just that! By collecting the pumpkin seeds and frying them in extra virgin olive oil from Spain, you're making a healthy snack that tastes delicious too.
Cooking Instructions
- 1
Pat the pumpkin seeds dry with kitchen paper.
- 2
Heat plenty of Extra Virgin Olive Oil from Spain in a frying pan.
- 3
When the oil is at smoking point, add the pumpkin seeds and fry until they are golden brown. Have a frying pan cover to hand as they may pop and spit as they open.
- 4
Remove the seeds with a slotted spoon and leave to drain on absorbent paper.
- 5
Season to taste.
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