Tawa Beef behari boti

Name: Tawa Beef behari boti
Total time: 7200 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 600 gm Beef boti; 1 tbs tikka boti masala; 2 tbs behari kabab masala; 1 tbs ginger garlic paste; 1 tbs raw papaya paste; 1 tsp haraa masala (blended coriander, chili and mint); 1 onion medium (golden brown); 1/2 tsp salt or to taste; 1/2 cup yogurt; 1 lemon juice; 1 tsp red chili powder; 2 tbs cream; Oil for marination and for frying

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

This year we didn’t do BbQ till yet. So thinking to make boti on Tawa and enjoy the bbq feel at dinner table.

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

This year we didn’t do BbQ till yet. So thinking to make boti on Tawa and enjoy the bbq feel at dinner table.

Saved

Ingredients

2 hrs

4 persons

600 gmBeef boti
1 tbstikka boti masala
2 tbsbehari kabab masala
1 tbsginger garlic paste
1 tbsraw papaya paste
1 tspharaa masala (blended coriander, chili and mint)
1onion medium (golden brown)
How to fry crispy brown onions?
1/2 tspsalt or to taste
1/2 cupyogurt
1lemon juice
1 tspred chili powder
2 tbscream
Oil for marination and for frying

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Steps

2 hrs

1

Wash your meat and cut into 1. 1/2 inch chunks or cubes. Start putting all spices (tikka masala and behari kabab masala)
2

Add hara masala, raw powder, fried onions, chili powders, ginger garlic paste with yogurt. Squeeze 1 lemon juice
3

Add some cream, drizzle oil and mix it with hand. Leave it for 3-4 hours.
4

After 4 hours, I just put in a pot and leave it for an hour in medium flame. Once it softs and tender. I pour oil on tawa and put all meat there.
5

Start frying on tawa for good 4-5 mins. If it dry I splash up water.
6

On the other side, I started preparing for bbq. So put the coal on stove, heat it up and once it burns, transfer it on aluminum foil.
7

Pour oil on the top and bbq fumes started. Cover it immediately and leave it for 2 mins. After 3 min when you uncover it, you smell the bbq.
8

Tawa beef bihari is ready. Serve with paratha, hara raita and salad.