Tawa Beef behari boti
This year we didn’t do BbQ till yet. So thinking to make boti on Tawa and enjoy the bbq feel at dinner table.
Tawa Beef behari boti
This year we didn’t do BbQ till yet. So thinking to make boti on Tawa and enjoy the bbq feel at dinner table.
Cooking Instructions
- 1
Wash your meat and cut into 1. 1/2 inch chunks or cubes. Start putting all spices (tikka masala and behari kabab masala)
- 2
Add hara masala, raw powder, fried onions, chili powders, ginger garlic paste with yogurt. Squeeze 1 lemon juice
- 3
Add some cream, drizzle oil and mix it with hand. Leave it for 3-4 hours.
- 4
After 4 hours, I just put in a pot and leave it for an hour in medium flame. Once it softs and tender. I pour oil on tawa and put all meat there.
- 5
Start frying on tawa for good 4-5 mins. If it dry I splash up water.
- 6
On the other side, I started preparing for bbq. So put the coal on stove, heat it up and once it burns, transfer it on aluminum foil.
- 7
Pour oil on the top and bbq fumes started. Cover it immediately and leave it for 2 mins. After 3 min when you uncover it, you smell the bbq.
- 8
Tawa beef bihari is ready. Serve with paratha, hara raita and salad.
Tips
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