Daikon Radish & Shimeji Mushroom Soup, with Wei-pa
I hate making miso soup, but I love this soup because it can be made easily, lol.
If you microwave the radish at 600W for 2 to 3 minutes loosely wrapped, you can cut down on the boiling time.
Please adjust the amount of salt and pepper used to your liking.♡ Recipe by Tomomaki0313
Daikon Radish & Shimeji Mushroom Soup, with Wei-pa
I hate making miso soup, but I love this soup because it can be made easily, lol.
If you microwave the radish at 600W for 2 to 3 minutes loosely wrapped, you can cut down on the boiling time.
Please adjust the amount of salt and pepper used to your liking.♡ Recipe by Tomomaki0313
Open in Cookpad AppSteps
- 1
Peel the daikon and cut into wedges. Remove the shimeji stems and separate.
- 2
Add the daikon and water to a pot and heat. Once the daikon has softened, add the shimeji, Weipa, salt, and pepper. Once you've brought it to a boil it's complete.
- 3
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