Rice Cake with Red Bean Paste

Name: Rice Cake with Red Bean Paste
Yield: 4 people
Cuisine: British
Ingredients: 180 g Rice flour; 70 g Glutinous rice flour; 20 g Butter; 18 g Sugar; Red bean or chestnut paste; 145-150 ml milk

Bonnie Hoschke @Bonnieau

Rice Cake with Red Bean Paste

Bonnie Hoschke @Bonnieau

Saved

Ingredients

4 people

6 inches cake pan, steam in high heat for 25 minutes
Ingredients
180 gRice flour
70 gGlutinous rice flour
20 gButter
18 gSugar
Red bean or chestnut paste
145-150 mlmilk

Saved

Steps

1

Gather the ingredients
2

Get a cake pan, covered by banking paper
3

Put the rice flour, glutinous rice flour, butter and sugar in a mixing bowl
4

Run the butter into the mixture and mux even
5

Pour in part of the milk
6

Hand mix them until moisture and crumple. But not stick together
7

Flat the red bean paste to a round shape about the same size of cake pan
8

Sieve the flour mixture to a bowl
9

Then put the sieved mixture into the cake pan. At about half brush even. Not to Pat them compact. Keep them loose
10

Lay the red bean paste on the mixture
11

Continue sieve another half if the flour mixture into the cake pan. When finish, brush the top level an+ flat
12

Put the cake pan into a steamer to steam at high heat for 25 minutes
13

Ready to serve