Dal Masoor pulao

Name: Dal Masoor pulao
Total time: 3600 s
Yield: 6 to 7 servings
Cuisine: Pakistani
Ingredients: 1 cup oil; 2 big sliced onions; 1 tbsp ginger garlic paste; 1 kg Potatoes; 3 big tomatoes; 3 tbsp pulao masala (I used jazaa hyderbadi pulao masala); Garam masala; Salt to taste; Water as required; 1 bowl boiled Masoor Daal; 4-5 green chillies; 2 tbsp green chilli paste; 1 kg rice; 1/4 cup freshly chopped Coriander; 1/4 cup oil; 1 tsp cumin; 7-8 curry leaves

Areeba Masroor @Areeba2805

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It's my family favourite rice dish it's very easy to make and yummylicious as well and the tarka over rice gives a nice taste and smell as well ...and I used jazza pulao masala if you don't want to use it you can use your homemade masala as well ....

Areeba Masroor @Areeba2805

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Ingredients

1hour

6 to 7 servings

1 cupoil
2big sliced onions
1 tbspginger garlic paste
1 kgPotatoes
3big tomatoes
3 tbsppulao masala (I used jazaa hyderbadi pulao masala)
Garam masala
Salt to taste
Water as required
1 bowlboiled Masoor Daal
4-5green chillies
2 tbspgreen chilli paste
1 kgrice
1/4 cupfreshly chopped Coriander
For tarka:
1/4 cupoil
1 tspcumin
7-8curry leaves

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Steps

1hour

1

Add oil and onions in a pan then golden brown onions and ginger garlic paste then add potatoes fry them then add jazza hyderabadi pulao masala and tomatoes uncovered it until tomatoes tenderize
2

Then add sabat Garam masala salt add some green chillies and water and let it cook until potatoes tenderize
3

Then and boiled daal and soak rice in the pan and let it cook until water fry
4

Then add fresh Coriander over it and in another pan heat oil add cumin seeds in it and curry leaves and pour a tarka over the rice
5

Then put on Dum and serve after 5 to 20 mints