Gobhi nu shak

Name: Gobhi nu shak
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 125 gms cauliflower; 1 potato chopped; 1 small onion finely chopped; 1 small tomato finely chopped; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1 tsp cumin seeds; 1 tsp mustard seeds; 1 tsp ginger garlic paste a; 5-7 curry leaves; 1 green chilli; As Per Taste Salt; 1 tsp Maggi masala; 3 tsp coriander leaves; 50 ml oil (approx..); For blanching cauliflower; 1 tsp oil; 1/2 tsp turmeric powder; 1 tsp Salt

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#boxweek15
#cauliflower
It's simple, yummy, quick n easy Making shake.

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#boxweek15
#cauliflower
It's simple, yummy, quick n easy Making shake.

Saved

Ingredients

20 minutes

2 servings

125 gmscauliflower
1potato chopped
1small onion finely chopped
1small tomato finely chopped
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspcoriander powder
1 tspcumin seeds
1 tspmustard seeds
1 tspginger garlic paste a
5-7curry leaves
1green chilli
As Per TasteSalt
1 tspMaggi masala
3 tspcoriander leaves
50 mloil (approx..)
For blanching cauliflower
1 tspoil
1/2 tspturmeric powder
1 tspSalt

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Steps

20 minutes

1

Chop onion n tomato finely. Dice 1 potato.
2

Boil some water adding salt, turmeric powder, and oil. Separate cauliflower florets. When water starts boiling, add cauliflower florets n boil for 1 or 2 minutes.
3

Strain n rinse with cold water cauliflower florets. Heat oil n add small diced potatoes. Cover n cook potatoes until soft.
4

Remove potatoes when they are completely cooked. Now add cumin seeds, mustard seeds n curry leaves in oil. Let them saute for a while, add finely chopped onions and cook until translucent.
5

Add green chili n ginger garlic paste. Let them saute until fragrant. Add finely chopped tomatoes n mix well.
6

Add all the powdered masalas mentioned above n mix well. Add some water n cook until oil gets separated from masalas.
7

Add potatoes and cauliflower florets. Add Maggi masala. Add water to adjust consistency.
8

Cover n cook for 2 minutes. Uncover n add coriander leaves.
9

Serve this gobhi with potato hot with chappati.

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Cooksnaps

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Naznin Shahabuddin Modasiya @naznin2907

on September 05, 2021 15:09

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...