How To Make Milk Pudding | Caramel Milk Pudding | Eggless No Bake Milk Pudding Recipe

Name: How To Make Milk Pudding | Caramel Milk Pudding | Eggless No Bake Milk Pudding Recipe
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 1/2 cups of Milk; 1/2 cup Flour; Pinch Salt; 1/2 teaspoon Cardamom powder; 1 cup Sugar; As needed Butter; 1 cup Water; 1 tablespoon Corn Flour; as required Crushed Cashew nuts

Cook Took @CookTook

Please watch the recipe in below link and share your feedback
https://youtu.be/KHQMUlnxJOo

Cook Took @CookTook

Please watch the recipe in below link and share your feedback
https://youtu.be/KHQMUlnxJOo

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Ingredients

10 mins

4 servings

2 1/2 cups of Milk
1/2 cupFlour
PinchSalt
1/2 teaspoonCardamom powder
1 cupSugar
As neededButter
1 cupWater
1 tablespoonCorn Flour
as requiredCrushed Cashew nuts

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Steps

10 mins

1

Add 2 and 1/2 cups of Milk in a bowl.
2

Add 1/2 cup of Flour in the Milk.
3

Add pinch of Salt.
4

Add 1/2 teaspoon of Cardamom powder.
5

Mix well.
6

Transfer the mixture to a pan.
7

Add 1/2 cup of Sugar.
8

Mix well.
9

Heat the mixture and stir slowly while the mixture is getting hot.
10

Stir faster once the mixture is hot so that lump does not form.
11

Mixture is thick and homogeneous.
12

Grease a bowl with Butter.
13

Transfer the mixture to the bowl, cool to room temperature and keep in freeze for 1 hour.
14

Add 1 cup of Water in a bowl.
15

Add 1 tablespoon of Corn Flour.
16

Mix well.
17

Add 1/2 cup of Sugar in a pan and heat.
18

Stir the Sugar continuously till it is caramelized.
19

Add the Corn Flour mixture in the melted Sugar and keep on stirring so that lump does not form.
20

Pour the caramelized Sugar on the pudding.
21

Garnish with crushed Cashew nuts and keep for 30 minutes.
22

Caramel Milk Pudding ready