Creamy pasta

Name: Creamy pasta
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 bowls boiled penne pasta; 1/3 cup American corn; 3 blanched tomato puree; 1 finely chopped onion; 1 tbsp chopped garlic; 2 pouch tomato ketchup; 3 tbsp red pasta sauce; 3 tbsp mayonnaise; 2 tsp chilli flakes; 1 tbsp Oregano; 1/2 tsp black pepper powder; 2 tbsp butter; As per taste Salt; Adjust ingredients according to taste; As required Fresh basil leaves

Seema Sharma @cook_26341188

Jammu

#cppassport
#cppitaly

Seema Sharma @cook_26341188

Jammu

#cppassport
#cppitaly

Saved

Ingredients

30 mins.

3 servings

2 bowlsboiled penne pasta
1/3 cupAmerican corn
3blanched tomato puree
1finely chopped onion
1 tbspchopped garlic
2pouch tomato ketchup
3 tbspred pasta sauce
3 tbspmayonnaise
2 tspchilli flakes
1 tbspOregano
1/2 tspblack pepper powder
2 tbspbutter
As per tasteSalt
Adjustingredients according to taste
As requiredFresh basil leaves

Saved

Steps

30 mins.

1

Heat a pan add butter, garlic & half oregano cook till the garlic turns little brown add onion cook well then add corn.
2

Now add salt, black pepper powder, chili flakes just saute and add blanched tomato 🍅 puree cook for one to two min. add pasta sauce n myoneese.
3

Mix well then add boiled pasta into it & combine well also add remaining oregano, tomato ketchup just cook for few seconds turn off the flame.
4

Then transfer to a serving dish Garnish with fresh basil leaves n Serve.