Soupy Tangy Speghetti

Name: Soupy Tangy Speghetti
Total time: 1200 s
Cuisine: Indian
Ingredients: 3 Tomatoes; 1 tsp Butter; 1 tbsp Olive oil; 1 Chopped onion; 1 tsp Chopped garlic; 1/2 tsp chilli flakes; 1 tbsp Cheese; 1 big green chilli; 1 tbsp Fresh herbs; 1/2 tsp Red chilli powder; 1 tbsp Ketchup; 50 gms spagetti; As per taste Salt; 1 Chopped Tomato; 1/2 tsp. Pepper Powder

Geeta Godhiwala @cook_11988180

India

#cppassport
#cppitaly

Geeta Godhiwala @cook_11988180

India

#cppassport
#cppitaly

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Ingredients

20 mins.

3Tomatoes
1 tspButter
1 tbspOlive oil
1Chopped onion
1 tspChopped garlic
1/2 tspchilli flakes
1 tbspCheese
1big green chilli
1 tbspFresh herbs
1/2 tspRed chilli powder
1 tbspKetchup
50 gmsspagetti
As per taste Salt
1Chopped Tomato
1/2 tsp.Pepper Powder

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Steps

20 mins.

1

Wash cut and boil tomatoes. Till skin is removed. Turn off the flame allow it to cool.
2

Take tomatoes in a mixie jar churn. Add chili powder salt n make a smooth puree. Filter puree.
3

Heat olive oil butter in a pan saute garlic and chopped onion and transfer puree to a pan add 1cup water boil and add Spaghetti. Cover and cook till spaghetti looks soft. Add pepper powder chili flax salt ketchup and cheese spread. Add some chopped tomato. Turn off flame n Serve.
4

Yummy Soupy tangy Spaghetti is ready to serve. Garnish with a green chili ring. Cheese and herbs. Serve Hot.