Orzo/ Rice Pasta Stir fry

Name: Orzo/ Rice Pasta Stir fry
Total time: 1800 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 Sachet Orzo Pasta (2 & 1/2 Cups); 200 g Minced Beef; 1/2 Cup Diced Carrot; 1 Medium Onion (diced); 1/4 Cup Green & Red Bell Pepper (diced); 1 Tablespoon Ginger and Garlic Paste; 1 Tablespoon Finely Diced Pepper; 3 Tablespoon Vegetable Oil; 2 Tablespoon Soy Sauce; 1 Tablespoon Oyster Sauce; Seasoning and Salt to taste; 1/2 Teaspoon Curry; 1 Teaspoon Thyme; 1/2 Teaspoon Black Pepper

Bakers spice @bakers_spice

As a pasta lover that I am. I went to the store and sighted this pasta and thought to try it out. Yummy 😋 as always.

Bakers spice @bakers_spice

As a pasta lover that I am. I went to the store and sighted this pasta and thought to try it out. Yummy 😋 as always.

Saved

Ingredients

30 minutes

4 servings

1 SachetOrzo Pasta (2 & 1/2 Cups)
200 gMinced Beef
1/2 CupDiced Carrot
1Medium Onion (diced)
1/4 CupGreen & Red Bell Pepper (diced)
1 TablespoonGinger and Garlic Paste
1 TablespoonFinely Diced Pepper
3 TablespoonVegetable Oil
2 TablespoonSoy Sauce
1 TablespoonOyster Sauce
Seasoning and Salt to taste
1/2 TeaspoonCurry
1 TeaspoonThyme
1/2 TeaspoonBlack Pepper

Saved

Steps

30 minutes

1

Bring a pot of water to a boil. Add salt and a tablespoon of oil. Add orzo pasta and cook until soft (not overcooked). While the pasta is cooking, heat up the oil in a pan. Sautee the onions for a minute. Add ginger and garlic paste. Sautee until fragrant (not burnt). Add the minced beef and stir fry.
2

Add the finely diced pepper. Stir fry until beef is soft. Add the carrot, stir fry for about 2-3 minutes to reduce the crunch of the carrot. Add soy sauce and oyster sauce.
3

Add seasoning cube, salt, black pepper, curry and thyme. Stir. Add the bell pepper. Stir.
4

Strain the orzo/rice pasta in a colander and add to the stir fry. Stir together and serve hot.