Andey wala buger

Name: Andey wala buger
Total time: 900 s
Yield: 2 persons
Cuisine: Pakistani
Ingredients: 2 freeze shami kebab; 2 eggs; 2 tbsp oil; 2 buns; 2 tbsp ketchup; 2 tbsp mayonnaise; 2 tbsp imli ki chutney; 1 cucumber; 1 onion; 1 tomato; Oil for greasing pan

AriFa Iqbal @Arifa

Mujhey sarosh g ney deya aik task k koe aik aisi dish share karo jo bachpan sey khaati jarahi ho tu paish e qhidmat hai mashoor e zamaana andey wala burger jo jitna bachpan mein hum shoq sey khaatey thay aj b yehi haal 😂

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Ingredients

15 minutes

2 persons

2freeze shami kebab
2eggs
2 tbspoil
2buns
2 tbspketchup
2 tbspmayonnaise
2 tbspimli ki chutney
1cucumber
1onion
1tomato
Oil for greasing pan

Saved

Steps

15 minutes

1

Merey pas already freezer mein kebab rakhi thi jin ki recipe ye hai
https://cookpad.wasmer.app/pk/recipes/14924350-shami-kabab?invite_token=dmLmXm4QhxWPKYd8VCWwUvn3&shared_at=1630919736
2

Nonstick pan mein aik oil sey grease kar k bun toast krlain
3

Phr eggs mein salt daal kar beat krlain
4

Phr non-stick pan mein oil add kar k kebabs eggs Mein dip kar k pan mein daalain saath mein pora eggs mixture b daal dain
5

Do no side achi trhn cook krlain or beech mein sey cut kar k 2 bun ki 2 egg wali kebab ready krlain
6

Bun mein mayonnaise lagain uper egg wali kebab rakhain
7

Uper imli chutney n ketchup lagain
8

Phr veggies cut kar k rakhain
9

Or bun ka dosra hissa rakh k serve karain