Moong Dal drumstick kolagari

Name: Moong Dal drumstick kolagari
Cuisine: Indian
Ingredients: 1 cup Yellow Moong dal; 5 Drumstick; 5 Green chilli; 1 tsp Cumin powder; 4 Garlic pearl; 1/2 cup grated coconut; 3 tbs Ghee; 1 Onion 1 (thinly sliced); as required Curry leaves 1 string; 1/2 tsp Turmeric powder; as per taste Salt

Jhansi @2cool_2cook

Moong Dal drumstick kolagari

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Ingredients

1 cupYellow Moong dal
5Drumstick
5Green chilli
1 tspCumin powder
4Garlic pearl
1/2 cupgrated coconut
3 tbsGhee
1Onion 1 (thinly sliced)
as requiredCurry leaves 1 string
1/2 tspTurmeric powder
as per tasteSalt

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Steps

1

Wash moong dal and add it in a pressure cooker, add onion, cumin powder, turmeric powder, garlic Pearl, 1cup water
2

Just 1 whistle, take out cooker, let the steam out
3

Cut the drumstick into medium pieces wash and keep
4

Grind coconut and chilli as fine paste
5

In a pan add ghee, curry leaves, then add drumstick pieces, stir and add 1/4 cup water, cover and simmer in low flame, until the drumstick soft
6

Now add dal mixture, ground paste nux gently and cook in low flame for 5 min
7

Serve this kolagary with plain rice, chappathi etc,