Heat 1 tablespoon oil in a non-stick pan. Add turmeric powder and sauté for 30 seconds.
Take refined flour, maize flour, salt, and turmeric oil in a bowl and mix. Add some warm water and knead into a soft dough.
To prepare spice mix, take onion powder, garlic powder, paprika, salt, and crushed peppercorns in a bowl and mix well.

Heat sufficient oil in a pan.
Place the dough on the worktop, drizzle some oil on top and roll out into a thin sheet. Place an inverted round steel platter on top, cut into discs and discard excess dough. Dork with a fork and cut into equal triangles.
Deep-fry the triangles in hot oil till golden and crisp. Drain on absorbent paper and sprinkle some spice mix on top while still warm and it's ready to Serve.