Basbousa

Name: Basbousa
Cuisine: Nigerian
Ingredients: Semolina 2cup 237ml; 1 cup Sugar; cup Oil half; 1 tsp Baking powder; 1/4 tsp Vanilla; 1 Cooking cream; 1 Fresh Yoghurt; 3 tbs Milk powder; 1 Egg

@matbakh_zeinab @cook_20342095

I am at Saudi Arabia Riyad city ,for the sake of business,i and my siblings we have taken 13 years there.

To itama dai baa saka ruwa idan kika hada Yoghurt nd cream, oil shikenan 😀
Recipe na Basbousa kala kala ne kowa da yanda yake hadin tashi, to Amman wannan shine wanda muka sani mukasan larabawa dashi...

Kara karantawa

Basbousa

@matbakh_zeinab @cook_20342095

I am at Saudi Arabia Riyad city ,for the sake of business,i and my siblings we have taken 13 years there.

An ajiye

Buga

Kayan aiki

Semolina 2cup 237ml
1 cupSugar
cupOil half
1 tspBaking powder
1/4 tspVanilla
1Cooking cream
1Fresh Yoghurt
3 tbsMilk powder
1Egg

An ajiye

Umarnin dafa abinci

1

Zaki samu bowl ki zuba cream and yoghurt saiki yi mix nadan lokaci saiki zuba sugar nd oil kikara juyawa saiki fasa egg mix again bayan ya hade saiki zuba milk nd baking powder, vanilla saiki kara juyawa ki tabbatar sun hade jikinsu saiki zuba semolina dinki kijuya sosai zaki iya zuba bushashiyar coconut idan kina bukata kenan bayan kin gama juyawar saiki shafa oil a bake glass saiki saka cikin over for 20 minutes ya kammala shikenan saiki fito dashi idan yasha iska saiki zuba Condensed milk
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Shikenan kin kammala Basbousa
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