Instant suji dhokla
Steps
- 1
Mix semolina with curd together. Let it rest for 40 minutes.
- 2
Now mix salt, sugar and baking soda in the batter just before steaming it.
- 3
Now keep the steamer ready and pour the batter in a plate as we do with regular dhokla. Steam the dhokla for about 15 minutes.
- 4
For tempering heat oil, add mustard seeds, curry leaves and green chillies. Pour it on the dhokla after cutting them into the pieces.
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