Sweetcorn salad Mexican style

Name: Sweetcorn salad Mexican style
Total time: 900 s
Yield: 2-3 persons
Cuisine: Indian
Ingredients: 160 g blanched sweetcorn (with salt); to taste Salt; 1 tsp mayonnaise; 50 g crumbled paneer; 1 small onion (chopped); 7-9 garlic cloves (chopped); as required chopped coriander leaves; 1/2 tsp black pepper powder; 1/2 tsp Mexican seasoning; Dash lemon juice; 1 tsp parmesan cheese/grate small block of cheese; 1 tsp butter; as needed Some more cheese, seasoning and coriander leaves for garnish

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This is a wonderful fresh sweetcorn salad, you can have anytime of the day. It is a bright looking salad, creamy and delicious.
Mayonnaise and cheese certainly allures everyone...
Lemon juice gives a nice tang...
Overall a superb salad...
Do try...
#cookpadindia #cppassport #cppmexico #sweetcorn #salad

Susmita Patnaik @SUSMITAAMOMMYCHEF

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Ingredients

15 minutes

2-3 persons

160 gblanched sweetcorn (with salt)
to tasteSalt
1 tspmayonnaise
50 gcrumbled paneer
(if you get feta cheese use that)
1small onion (chopped)
7-9garlic cloves (chopped)
as requiredchopped coriander leaves
1/2 tspblack pepper powder
1/2 tspMexican seasoning
Dashlemon juice
1 tspparmesan cheese/grate small block of cheese
1 tspbutter
as neededSome more cheese, seasoning and coriander leaves for garnish

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Steps

15 minutes

1

In a heated pan put butter. As it melts, put chopped garlic. Saute.
2

Next put blanched sweetcorn.
3

Add salt, mix and saute. As the sweetcorn is nicely buttered and golden, take out and transfer into a mixing bowl. Corn must be hot enough.
4

Put mayonnaise and mix. Next add crumbled paneer/ feta cheese. Mix gently.
5

Next add coriander leaves, mix. Next grated cheese/ add parmesan cheese. Mix.
Next add chopped onion, mix.
Next add black pepper powder and Mexican seasoning.
(Adjust seasoning and spiciness as per your preference)
Add a dash of lemon juice. Mix all well.
6

Delicious sweetcorn salad in Mexican style is ready to serve...
Garnish with some more cheese, coriander leaves and Mexican seasoning.

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on September 08, 2021 05:59

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita