Chocolate Modak

Name: Chocolate Modak
Total time: 900 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 1 cup dark compound; 1/4 cup milk compound; 1 cup white compound; as needed Modak chocolate mould; 1 tsp Cardamom powder; 1/4 cup mawa

Shilpi Tandon @shilpitandon

India

Chocolate modak is a delightful sweet that chocolate lovers and kids will love it. Everyone is fond of chocolates and to include chocolate in modaks would be favorite of many people. You could make this as an offering for Bhagwan Ganesha or serve as a sweet dessert to the family. Kids would surely love this sweet dish.
#ganesha21
#shilpitandon

Shilpi Tandon @shilpitandon

Saved

Ingredients

10-15 minutes + chilling time

5-6 people

1 cupdark compound
1/4 cupmilk compound
1 cupwhite compound
as neededModak chocolate mould
1 tspCardamom powder
1/4 cupmawa

Saved

Steps

10-15 minutes + chilling time

1

Melt dark and milk compound together in microwave. Mix half cardamom powder and mawa.
2

Take mould and slide it through some plate or pan and pour dark compound and keep it in the fridge for 10 minutes.
3

After that melt white compound mis remaining mawa and cardamom powder and keep aside. When dark compound settles pour white compound mixture and keep it in fridge for 15 minutes. Chocolate Modak is ready.
4

Take another mould and layer it white and dark respectively. Keep it in the fridge and after 15 minutes thus modak is also ready. Enjoy this chocolate modak with your kids Ganpati and your family members.
Believe me this is very tasty and easy.
Happy Ganesh Chaturthi