Steps
- 1
In a grinder jar add raisins and dates and make a fine paste. Remove and set aside.
Grind the nuts coarsely and add desiccated coconut to it and mix well.
In a pan add 1 tablespoon ghee and roast the nuts on low heat for 2 minutes. - 2
Add poppyseeds, cardamom powder and rose petals. Cook for a further minute. Spread the nuts side ways and add a tablespoon of ghee in the middle. Add the puréed paste and mix the nuts until combined. Cook for a minutes and transfer in a greased plate and let it cool. Grease a Modak mould and make Modak. Ready to serve lord Ganesh.
- 3
Similar Recipes
More Recipes
-

Kala chana curry with mini malabar paratha
Pooja Sapre
-

Picota cherries and grilled steak salad
Picota Cherries
-

Vilde!:)
-

Nutan Shah
-

Lal Math (Amaranth Leaves) Curry
Adv. Vidya D. Umredkar
-

Onion and Tomato Tempered Curd Rice
Manisha Sampat
-

Mukti Sahay
-

Prachi Phadke Puranik
-

cindybear
-

Sammy_veg
-

Chocolate Swirl Zucchini Sheet Cake
cindybear
-

Meme
-

Yirel Zawadi Okongo
-

Fatymah Jallo
-

Gajar Mooli Hari mirch Achaar.
asma syed
-

Maryann Auma
-

Ghazala Israr
-

Monika Jain
-

Shilpi Tandon
-

Jim Kennedy
-

Sarah Ali 🧑🍳





















Comments