Loaded Fries

Name: Loaded Fries
Total time: 2700 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1/2 kg potatoes; 3 tbsp cornflour; 6 tbsp plain flour; 1 cup chicken tikka chunks; 2 tbsp mayonnaise; 1 tbsp butter; 1/2 cup milk; 1/2 tsp black pepper powder; Salt per taste; 1 cup chedder cheese; 1/2 cup mozzarella cheese; 4 tbsp chilli garlic ketchup; Oil for frying

Fatima's Cook Book @FATIMA_cookpad1

Karachi, Pakistan

#mentorship

My love for fries😍 I love to try different types of variety in fries. This one turned out so delicious

Fatima's Cook Book @FATIMA_cookpad1

Karachi, Pakistan

#mentorship

My love for fries😍 I love to try different types of variety in fries. This one turned out so delicious

Saved

Ingredients

45 minutes

4 person

1/2 kgpotatoes
3 tbspcornflour
6 tbspplain flour
1 cupchicken tikka chunks
2 tbspmayonnaise
1 tbspbutter
1/2 cupmilk
1/2 tspblack pepper powder
Salt per taste
1 cupchedder cheese
1/2 cupmozzarella cheese
4 tbspchilli garlic ketchup
Oil for frying

Saved

Steps

45 minutes

1

First cut the fries then wash and coat them in cornflour and 4 tbsp maida then deep fry until crispy
2

Now in a pan add butter then add 2 tbsp maida and mix it well then add milk and cook on low heat until thickens then add mayonnaise, black pepper anf salt. White sauce is ready
3

Defrost the chunks and cut them into small cubes
4

Now assembled..
Take a oven proof dish. Make a layer of fries then add ketchup. Then layer of white sauce, then chunks and at last layer of chedder and mozzarella cheese. Now bake in pre heated oven for about 15 to 20 minutes