Cooking Instructions
- 1
Sautee garlic and shallots in hot oil.
- 2
Then drop the slices of pork.Cook until golden brown.Then all the cabbage and carrots.Mix well and toss for five mins.
- 3
Add water and dark and light soy sauce.Let it boil until the veggies are half cook.
- 4
Remove and serve
- 5
Take a strainer and scoop all the veggies leaving the sauce.
- 6
Put the rice noodle in the sauce and cook until it is soft then.put back the veggies.
- 7
Mixing all together then sprinkle with black pepper.
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