Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper

Name: Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Nagaimo Yam; 1/2 pack Radish sprouts; 2 Myoga ginger; 1 tsp Yuzu pepper paste; 1 1/2 tbsp Ponzu

cookpad.japan @cookpad_jp

I wanted to eat a refreshing side dish.

To enjoy the crisp texture of the vegetables, put it all together right before eating. Recipe by Dr Nihei

I wanted to eat a refreshing side dish.

To enjoy the crisp texture of the vegetables, put it all together right before eating. Recipe by Dr Nihei

cookpad.japan @cookpad_jp

I wanted to eat a refreshing side dish.

To enjoy the crisp texture of the vegetables, put it all together right before eating. Recipe by Dr Nihei

I wanted to eat a refreshing side dish.

To enjoy the crisp texture of the vegetables, put it all together right before eating. Recipe by Dr Nihei

Saved

Ingredients

2 servings

200 gramsNagaimo Yam
1/2pack Radish sprouts
2Myoga ginger
1 tspYuzu pepper paste
1 1/2 tbspPonzu

Saved

Steps

1

Peel the nagaimo yam and dice. Remove the roots from the radish sprouts and cut into 2 cm pieces.
2

Mince the myoga ginger. Combine with the yuzu pepper and the ponzu, and then pour the mixture over the vegetables.