This recipe is translated from Cookpad Chile. See original: ChileLOMITO DE CERDO ITALIANO A LA PLANCHA. JON STYLE

Griddled Italian Pork Loin Sandwich (Jon Style)

Jon Michelena
Jon Michelena @jonmichelena
Estados Unidos

This classic Chilean sandwich is usually made with a whole pork loin cooked in its juices for about 70 minutes, then sliced. But if you want a sandwich right now for a couple of people, why not make it griddled, Jon Style? When I make sandwiches of any kind, I like to put the meat on top of everything else so I can season it a bit more at the end if I want. I seasoned the avocado to my taste, but you can keep it simple with just salt and pepper.

Griddled Italian Pork Loin Sandwich (Jon Style)

This classic Chilean sandwich is usually made with a whole pork loin cooked in its juices for about 70 minutes, then sliced. But if you want a sandwich right now for a couple of people, why not make it griddled, Jon Style? When I make sandwiches of any kind, I like to put the meat on top of everything else so I can season it a bit more at the end if I want. I seasoned the avocado to my taste, but you can keep it simple with just salt and pepper.

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Ingredients

25 minutes
1 serving
  1. Ingredients for the sandwich
  2. 1bread roll of your choice
  3. 1large slice of pork loin
  4. 1avocado
  5. Mayonnaise (homemade is best)
  6. 1tomato
  7. 1lettuce leaf (optional)
  8. 1chili pepper, sliced into strips
  9. Seasonings for the pork loin
  10. Salt
  11. Black pepper
  12. Garlic powder
  13. Onion powder
  14. Merquén (smoked chili pepper)
  15. Oregano or chopped cilantro
  16. 1 teaspoonvegetable oil (5 ml)
  17. Seasonings for the avocado
  18. 1mashed avocado
  19. 1 teaspoonlemon juice (5 ml)
  20. 1garlic clove, minced
  21. 1 tablespoonfinely chopped onion (15 ml)
  22. Salt and pepper to taste

Cooking Instructions

25 minutes
  1. 1

    Season the pork loin with the listed seasonings. If making homemade mayonnaise, refrigerate it until ready to use. Mash the avocado and mix in the other ingredients. Remove the seeds from the chili pepper and slice it into strips.

  2. 2

    Slice the tomato. Wash the lettuce leaf if using. Slice your preferred bread roll in half.

  3. 3

    Heat a metal griddle well and cook the pork loin on both sides. Warm the sliced bread. Spread the mashed avocado on both sides of the bread and mayonnaise on the top half. Place lettuce and tomato slices on the bottom half.

  4. 4

    Add the cooked pork loin and chili strips. Secure with toothpicks and cut the sandwich in half.

  5. 5

    I served it with cooked corn sticks.

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Jon Michelena
Jon Michelena @jonmichelena
on
Estados Unidos
Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020
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