Authentic home cooking from Chile, with US measurements. 
Ham, Munster Cheese, and Smoked Bacon Sandwich – Jon Style
We usually have bacon at home because we use it sometimes for breakfast, soups, and stews. I love it in sandwiches, and I made this one for lunch. This is a pretty quick sandwich to make.
My wife loves snacking on potato chips, so we usually have some around. But this time, I made my own chips to go with the sandwich. You can use store-bought chips for convenience.
Ham, Munster Cheese, and Smoked Bacon Sandwich – Jon Style
We usually have bacon at home because we use it sometimes for breakfast, soups, and stews. I love it in sandwiches, and I made this one for lunch. This is a pretty quick sandwich to make.
My wife loves snacking on potato chips, so we usually have some around. But this time, I made my own chips to go with the sandwich. You can use store-bought chips for convenience.
Open in Cookpad AppSteps
- 1
Slice the ciabatta roll in half.
In a small bowl, mix the mayonnaise with the jalapeño sauce or chili paste. Spread this mixture on the inside of both halves of the bread.
- 2
Toss the tomato slices with the onion and season with a little oil, vinegar, and salt.
- 3
On the bottom half of the bread, layer the lettuce, tomato and onion mixture, ham, Munster cheese, bacon, and more lettuce.
- 4
Top with the other half of the bread, secure with sandwich picks, and cut in half.
- 5
Serve with salad, pickles, and chips.
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