Slice of grilled swordfish in cherry tomato sauce😋😋👍😛

Name: Slice of grilled swordfish in cherry tomato sauce😋😋👍😛
Yield: 1 serving
Cuisine: British
Ingredients: 1 slice swordfish; 1 lemon; pinch thyme; pinch black pepper; 2 garlic cloves, minced; 3 tbsp olive oil; 1 teaspoon butter; 50 g cherry tomato; lemon zest; 1/2 teaspoon red pepper paste; salt

isabel maloum @isabelsali

#Fakeaway This is a simple recipe, it only requires special technique and precise time to have a fair cooking and tasty taste with few ingredients..

isabel maloum @isabelsali

#Fakeaway This is a simple recipe, it only requires special technique and precise time to have a fair cooking and tasty taste with few ingredients..

Saved

Ingredients

10mn

1 serving

1 sliceswordfish
1lemon
pinchthyme
pinchblack pepper
2garlic cloves, minced
3 tbspolive oil
1 teaspoonbutter
50 gcherry tomato
lemon zest
1/2 teaspoonred pepper paste
salt

Saved

Steps

10mn

1

Prepare the swordfish slices: in a bowl mix (the juice of half a lemon and 1 tablespoon of olive oil and a pinch of thyme and black pepper and half a teaspoon of red pepper paste and a clove l chopped garlic and salt and zest) put the slices of swordfish in the mixture and cover it with cellophane and put in the refrigerator for 30 minutes.
2

Heat the plate very well it must be very hot then spray olive oil and put the slice of swordfish 2cm thick for 2 minutes and turn it to cook on the other side for 1 minute and remove from heat and cover it and set aside.
3

In the same plate put the cherry tomatoes and 2 spoons of olive oil and the butter and a pinch of salt and black pepper and a pinch of thyme and a clove of garlic, crush and cook the cherry tomatoes for 2 minutes on low heat then add juice of half a lemon and 3 tablespoons of water for 30 seconds and remove from heat.
4

Serve the slice of grilled swordfish with the cherry tomato sauce and a few lemon slices and the salad of your choice