Paneer in white gravy

Name: Paneer in white gravy
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 g paneer; 2 medium size onion chopped; 1 pinch ginger; 1/2 tbsp cumin seeds; 1 cinnamon stick; 2-3 black pepper; 1 laung; 1 big cardamom; 2 green chilli; 2 tbsp fresh cream; 1 tsp red chilli powder; 1/2 tsp coriander powder; As per taste Salt; 1/2 tsp garam masala; 1/2 cup curd; 1 tbsp kasuri methi; 2 tbsp milk; As required Few coriander leaves for garnishing; 1/4 cup cashews

Monica's Cookhouse @Cookhouse_1909

#week1
#milk
#cooksnap
Thank you Zahra shaikh Ji for sharing a delicious recipe that I have recreated.
Paneer in white gravy tastes delicious and creamy. It is the most popular dish and can be made easily at home using ingredients.

Monica's Cookhouse @Cookhouse_1909

Saved

Ingredients

30 minutes

3 servings

250 gpaneer
2medium size onion chopped
1 pinchginger
1/2 tbspcumin seeds
1cinnamon stick
2-3black pepper
1laung
1big cardamom
2green chilli
2 tbspfresh cream
1 tspred chilli powder
1/2 tspcoriander powder
As per taste Salt
1/2 tspgaram masala
1/2 cupcurd
1 tbspkasuri methi
2 tbspmilk
As requiredFew coriander leaves for garnishing
1/4 cupcashews

Saved

Steps

30 minutes

1

Take a kadhai add water, onion, ginger, cumin seeds, cinnamon stick, black pepper, laung, big cardamom, green chilli, cashew and boil it for 10 minutes to softens the ingredients.
2

Seive water and cool the ingredients completely. Add curd and grind the ingredients to a smooth paste.
3

To prepare the gravy heat oil in the same kadhai and add the above paste and fry by stirring continuously.
4

Once the gravy thickens add cream, paneer cubes, red chilli powder, coriander powder, garam masala, salt, kasuri methi, milk and mix nicely.
5

Cover the kadhai and cook the paneer for 5 minutes.
6

Garnish with fresh coriander leaves and serve with roti.